Ingredients:
1 tablespoon butter
1 onion, chopped
2 carrots, chopped
2 garlic cloves, minced
2 sprigs of fresh thyme
1 pound chicken thighs
2 sprigs of fresh parsley
1 medium potato, pealed and chopped
2 teaspoons sea salt
black pepper
1 tablespoon butter
1 onion, chopped
2 carrots, chopped
2 garlic cloves, minced
2 sprigs of fresh thyme
1 pound chicken thighs
2 sprigs of fresh parsley
1 medium potato, pealed and chopped
2 teaspoons sea salt
black pepper
Directions:
Place a large pot on medium high heat, add in and melt butter. Add onion, chicken and garlic and saute for couple of minutes. Add in rest of the carrots, potatoes, parsley thyme and cover with water.
Cook for 35 - 40 minutes on low heat, constantly adding water. Season with salt and pepper 5 minutes before its done. Decorate with fresh parsley, serve hot.
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