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Showing posts from December 21, 2012

Chicken with horse-radish sauce

Recipe and photo from
600 gr chicken breasts
2 tsp horse-radish
1 cup milk
olive oil
salat, pepper
salad (optional): mozzarella, 2 tomatoes

Put some salt on chicken, and fry it on olive oil for cca. 2 minutes (each side 2 minutes). Add milk (1/2 cup), horse-radish, salt and pepper.
Cook untill chicken is done gradually adding the rest of the milk (cca. 15 minutes) and let the sauce thicken.
Meanwhile cut tomatoes and mozzarella in a separate bowl, pour over olive oil and add salt and pepper.
Serves 2.