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1 (8 ounce) package cream cheese, softened 3 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract 1/8 teaspoon pure peppermint extract 1 (8 ounce) tub frozen whipped topping, thawed 12 Andes Creme de Menthe Cookies, finely chopped (see note below)

Ingredients: 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos) 4 cups cooked chicken shredded 1 1/2 cups Frank's Buffalo Wing sauce water 3 cups shredded cheddar cheese 4 ounces blue cheese crumbles 1 cup chopped celery