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Lemon Chicken Ingredients:   2 tbsp. lemon zest 1/3 cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp. fresh thyme leaves 1 tsp. fresh rosemary leaves, finely minced 1 tsp. salt 1 tsp. black pepper 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks 2-3 tbsp. melted butter Thinly sliced lemons, for garnished

  Yield: Servings 30 | Serving Size = 1 piece of fudge | Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 13 g | Sugars: 10 g Dietary Fiber: 1 g | Protein: 1 g Ingredients Here is the recipe: 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts.