Skip to main content

Posts

Showing posts from November 3, 2012

Lemon Chicken

Lemon Chicken


Ingredients:

2 tbsp. lemon zest
1/3 cup freshly squeezed lemon juice
2 cloves garlic, crushed
2 tsp. fresh thyme leaves
1 tsp. fresh rosemary leaves, finely minced
1 tsp. salt
1 tsp. black pepper
2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks
2-3 tbsp. melted butter
Thinly sliced lemons, for garnished


Slow Cooker Fudge

Yield: Servings 30 | Serving Size = 1 piece of fudge | Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 13 g | Sugars: 10 g Dietary Fiber: 1 g | Protein: 1 g Ingredients
Here is the recipe: 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

Garlic Pesto Chicken with Tomato Cream Penne

1/2 bottle of lawrys Herb and Garlic Marinade
2 large spoonfuls of Pesto
2 boneless chicken breasts.