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Ingredients 1/2 cup panko 2 tsp. canola oil 1.5 – 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. reduced fat cream cheese 1/4 cup shredded cheddar cheese (we used 2%) 1-2 jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts

Photo and recipe from http://www.favfamilyrecipes.com/ Ingredients Honey Mustard Marinade: 1 c. Grey Poupon Dijon mustard 1 c. honey 2 tsp. vegetable oil 1 tsp. lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 Tbsp. vegetable oil 2 c. sliced mushrooms (10?12 mushrooms) 2 Tbsp. butter salt and pepper paprika 8 slices bacon, cooked 1 c. shredded Monterey Jack cheese 1 c. shredded Cheddar cheese 2 tsp. finely chopped fresh parsley

Ingredients 1 large onion, chopped 2 cloves garlic, chopped 1 lb spinach, fresh or frozen, defrosted 1 – 15 oz can diced Italian tomatoes (with oregano and basil) 1 lb package orzo pasta 2 quarts chicken or vegetable stock 2 quarts water olive oil