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Showing posts from October 30, 2012

Greek Yogurt Strawberry Banana Bread

Ingredients 1 1⁄2 cup Whole Wheat Pastry Flour 3 tablespoons Whole Wheat Pastry Flour 1 1⁄2 teaspoon Baking Powder 1⁄2 teaspoon kosher salt (optional) 1⁄2 cup Brown Sugar (or 1/4 cup agave nectar) 3 Large ripe bananas 2 Eggs 6 ounces Chobani Strawberry Banana Greek Yogurt 1 cup Diced Strawberries

Sesame chicken recipe

Ingredients:
1/2 cup brown rice
1/4 cup honey
2 Tablespoons sesame seeds
2 Tablespoons soy sauce
1 garlic clove, minced
1 egg white
2 Tablespoons cornstarch
2 small chicken breasts (12oz), cut into 2″ pieces
salt & pepper
1 Tablespoon vegetable oil
2 green onions, chopped
2 cups broccoli florets

Chocolate-dipped-marshmallows

Ingredients 12-14 ounces, weight chocolate or candy melts 24 marshmallows preferred toppings (sprinkles, chopped nuts, chopped mints, melted chocolate for drizzling)