Ingredients 1 1⁄2 cup Whole Wheat Pastry Flour 3 tablespoons Whole Wheat Pastry Flour 1 1⁄2 teaspoon Baking Powder 1⁄2 teaspoon kosher salt (optional) 1⁄2 cup Brown Sugar (or 1/4 cup agave nectar) 3 L arge ripe bananas 2 Eggs 6 ounces Chobani Strawberry Banana Greek Yogurt 1 cup Diced Strawberries