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Showing posts from October 29, 2012

Baked zucchini sticks

Dip1 tablespoon butter1 medium sweet onion, about 1/2 pound, peeled and sliced2 tablespoons cider vinegar2 tablespoons honey1 tablespoon prepared mustard1 cup mayonnaisesalt and pepper to taste Zucchini sticks3 medium zucchini, unpeeled, cut into 3"-long stick1 tablespoon salt1 cup Panko bread crumbsscant 1/2 cup freshly grated Parmesan cheese1 tablespoon Pizza Seasoning or mixed Italian herbsolive oil spray1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten

Roast Beef & Cheddar Popovers

Ingredients 3 tablespoons butter 4 large eggs 1 1/4 cup milk 1 1/3 cups flour 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 pound prepared roast beef, chopped 1/2 cup shredded cheddar cheese