INGREDIENTS 1 cup warm water (100-110 F) 1 Tbsp. organic cane sugar 2 tsp. active dry yeast 1 tsp. salt 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried) 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil) 1/4 tsp. freshly ground black pepper 2 Tbsp. extra virgin olive oil 1 1/2 cups white whole wheat flour 1/2 cup bread flour + extra for kneading 1 egg, whisked + 1 Tbsp. water, for egg wash dried rosemary, for sprinkling