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Showing posts from November 26, 2012

Sun-Dried Tomato, Parmesan & Basil Whirls

1 packet puff pastry, 500g, all butter2-3 cups of grated fresh Parmesan cheese1 cup sun-dried tomatoes, drained from olive oil and choppedFresh basil leaves, torn upChilli flakes to taste1 egg, beaten, for glazing

Potato Salmon Patties.


1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

Bacon-Parmesan Tassies

makes 24 tassies 8 Tablespoons (4 ounces) unsalted butter 4 ounces cream cheese 1 1/2 cup unbleached all-purpose flour 1/2 cup half-and-half 1 extra large egg 1/8 teaspoon kosher salt 4 ounces pancetta, cut into 1/4-inch dice, cooked and drained 1/2 cup grated parmesan cheese 1/4 cup chopped fresh chives
Cayenne pepper to taste