Skip to main content

Pancetta and basil wrapped chicken


    6 boneless skinless chicken breast halves
    1 carton (8 ounces) spreadable chive and onion cream cheese
    2 tablespoon butter
    Salt to taste
    6 pancetta strips
    Fresh basil



Flatten chicken breasts to 1/2-in. thickness. Spread 4 tablespoons cream cheese over each. Dot with butter and sprinkle with salt and basil leaves. Roll up the chicken. Wrap each with pancettta strip.

Place, seam side down in a buttered baking pan. Bake, uncovered, at 400° for 35-45 minutes (depends on a chicken thickness). Broil 6 in. from the heat for 5 minutes or until pancetta is crisp. Sprinke parmesan over the top and serve.


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice