Skip to main content

Chicken with horse-radish sauce




600 gr chicken breasts
2 tsp horse-radish
1 cup milk
olive oil
salat, pepper
salad (optional): mozzarella, 2 tomatoes

Put some salt on chicken, and fry it on olive oil for cca. 2 minutes (each side 2 minutes). Add milk (1/2 cup), horse-radish, salt and pepper.
Cook untill chicken is done gradually adding the rest of the milk (cca. 15 minutes) and let the sauce thicken.
Meanwhile cut tomatoes and mozzarella in a separate bowl, pour over olive oil and add salt and pepper.
Serves 2.

Comments

SugarKane958 said…
This looks amazing!! I LOVE horseradish! :) I am doing something similar over at my blog... http://squishyskitchen.blogspot.com/ Come and visit! :)
Angels said…
Hi, I have not ever tried this recipe, but one of these days the I have to try, I like to try recipes that I have ever eaten and taste the flavors. Kisses

Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice