Ingredients
- 1 head cauliflower
- For the batter:
- Dash of Frank’s Original Hot Sauce, or whatever kind you like
- ½ c. white rice flour
- ½ c. water
- Pinch salt
- For the Buffalo sauce:
- ¼ c. Frank’s Hot Sauce
- ¼ c. oil, canola oil works best
- Pinch salt
Instructions
- Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip the cauliflower in the batter until coated evenly then place on greased baking sheet. Bake for about 15 minutes or until the batter hardens.
- Mix together sauce ingredients in a small bowl. Once the cauliflower are done baking, brush them with the hot sauce mixture and bake again for a few more minutes, until cauliflower is crispy.
- Remove from oven. You may want to add a bit more buffalo sauce to taste.
- Enjoy!
http://www.bullfrogsandbulldogs.com/pinned-it-did-it-spicy-buffalo-cauliflower/
And how it looks...
5 comments:
I've made this several times, always a crowd pleaser!
These look yummy but where is the link to the original blog/site that this recipe came from?
wow.. Spicy Buffalo Cauliflower..... One kinds of My Favorite Food.... I like to eat it..... Can you cook it... ???
This recipe is great! For an added flavor I threw in some nutritional yeast in the batter. Added some substance and a hint of cheesiness (if you're vegan and not adding blue cheese)
Made these last week and I have been told to serve them often.Such a hit.
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