Roasted Cauliflower with Red Chile, Cilantro & Lime

Ingredients

• 1 large head Cauliflower
• 3 cloves garlic, minced
• 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
• 1/2 tsp crushed dried Red Chile
• 1 tsp Cumin seeds toasted and ground
• 4 Tbsp Olive Oil
• 1/4 cup Cilantro leaves, chopped
• 1/2 Lime, juiced
• Salt to taste

Instructions

Preheat oven to 325 F. Separate the florets from the Cauliflower.  Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.Spread the seasoned Cauliflower in a shallow roasting pan.Roast 1 to 1-1/2 hours or until tender, stirring occasionally.When done, remove from oven.Dress with lime juice.Finish with chopped cilantro leaves.

Enjoy!

Recipe from:

http://remcooks.com/2012/02/02/roasted-cauliflower-with-red-chile-cilantro-lime/