Crazy-Good Crab Cakes




Ingredients:
1 lb. Lump Crab Meat 
2 Slices White Bread, crumbled, crust removed
1 Egg, beaten
2 tbsp. Mayo
1 tsp Seafood Seasoning
1 tsp. Worcestershire Sauce
1 tsp. Dijon Mustard
1 tbsp. Dried Parley Flakes
2 tsp. lemon juice
Extra virgin olive oil or butter 
  




Directions:
 
Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.
Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet.  Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.
Enjoy!

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