Ingredients:
For the meatballs:
1lb ground chicken or turkey
2 oz cream cheese, softened
2 eggs
2 Tbl chopped celery
3 Tbl crumbled blue cheese
1/2 tsp black pepper
For the sauce:
1/2 cup Frank's Red Hot
1/2 cup Frank's Red Hot
1/2 stick (4 oz) unsalted butter
Combine all of the meatball ingredients in a medium bowl. Don't add salt because The Frank's is super salty as is the blue cheese so trust me
you don't need to add more. Form into about 1 inch balls - remember these are
cocktail/bite sized so don't make them too big. Place them on a
greased cookie sheet (with sides) and bake at 350 degrees (F) for 10 minutes. . Meanwhile, combine the Frank's and
butter in a small saucepan on medium heat, or place in a microwave safe
bowl for 2 minutes on high. After 10 minutes, remove balls from oven
and dunk carefully (they are tender from the cream cheese and could fall
apart if you are too rough) in the buffalo sauce. Put back onto the
cookie sheet and bake for another 13 minutes. If you have leftover
sauce you could pour it over the meatballs and bake for another 3 to 5
minutes if you want them really saucy. Serve with celery stick.
Enjoy!
Enjoy!
1 comment:
You do not have my permission to post this recipe and photo from my blog. While I appreciate that you like it enough to share, this is a major breach of blogging etiquette. For future reference, the proper way to share (and not upset other bloggers) is to use the photo only, with a link to the bloggers recipe. Please remove the recipe from your site or I will have to report you to Blogger which will cause your site to get shut down. Thank you.
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