Hershey’s Mint Chocolate Thumbprints

Ingredients:


1/2 cup (1 stick) butter or margarine, softened

2/3 cup sugar

1 egg, separated
2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup cocoa powder

1/4 teaspoon salt
Hershey’s Mint Kisses
Wilton’s Mint Brownie Drizzle (Found at Michaels)




1. Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle. 



2. Heat oven to 350°F. Lightly grease cookie sheet. Shape dough into 1-inch balls. Place on prepared cookie sheet. Press thumb gently in center of each cookie. 



3. Bake 9 to 11 minutes or until set. Remove wrappers from chocolate pieces. Remove cookies from cookie sheet to wire rack; cool 3 to 5 minutes. Gently press chocolate piece in center of each cookie. Cool completely.

4. Warm mint drizzle as directed if needed and zigzag over cookies. Let set and enjoy.


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