Nanaimo Bars


First Layer
6 tbsp. unsweetened cocoa
1/4 cup sugar
1/2 cup butter
1 egg, Beaten
1 cup shredded coconut
1 1/4 cup Graham wafer crumbs

Second Layer
3 tbsp.  heavy cream
1/2 cup butter
2 cups powdered sugar
2 tbsp. Vanilla extract

Third Layer
2 tbsp. butter
4 oz. dark chocolate


To make a first layer, add butter, cocoa and sugar in the double boiler, place on low heat and melt the butter, stirring constantly. Stir in egg and cook for few minutes. Be careful not to boil an egg.  Remove from heat and stir in coconut and crumbs. Spread the mixture over the bottom of 8 x 8 inch baking pan and press it firmly.

Beat the cream, butter vanilla extract and icing sugar in a large bowl. Spoon the mixture over the first layer.

Melt the butter and chocolate in a double boiler over low heat and cool it down. Pour the mixture over the second layer. Place in refrigerator for 2 hours.


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