Skip to main content



2 cups whipping cream
1 cup Mascarpone cheese
4 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon rum
1 cup coffee, cold
7 oz. ladyfingers
3 tablespoons cocoa


In a large bowl whip 1 cup of whipping cream, 3 tablespoons sugar and vanilla extract. Add in rum and Mascarpone.

Soak the ladyfingers with coffee. Place them on the bottom of 6x10 inch baking sheet. Add half of the cream on top and level it out. Add one more layer of ladyfingers and finish with cream.  Place in refrigerator for 2 hours.

Frosting is optional but I like to do it:
Mix remaining whipping cream, sugar and one tablespoon cocoa in a medium bowl. Remove the cake an cut to squares. Coat the sides of tiramisu squares with frosting and cool it for another 15 minutes.

Dust with cocoa and serve. 


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice