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Quick and easy hummus


2 Cups Cooked Chickpeas
1/2 cup Olive Oil
2 teaspoons Pepper flakes, Crushed
1/2 teaspoon minced paprika
2-3  Garlic Cloves
1/2 to 1 teaspoon kosher salt
½  Lemon, juiced
1/2 cup Water
1 bunch fresh Parsley


Add Chickpeas, oil, pepper flakes, lemon juice, paprika and garlic into the food processor and blend until smooth. Heat the water and add to the mixture, season with salt. Process the mixture again.

Remove to serving plate and decorate with paprika and parsley. Place it in refrigerator for 30 minutes and serve cool.


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