Ingredients:
1 cup Parmesan cheese, grated
2 teaspoons oregano
2 teaspoons thyme
1 teaspoon black pepper, grounded
1 tablespoon sesame seeds
1 tablespoon cumin seeds
2 large eggs
1 box frozen puff pastry
1 cup Parmesan cheese, grated
2 teaspoons oregano
2 teaspoons thyme
1 teaspoon black pepper, grounded
1 tablespoon sesame seeds
1 tablespoon cumin seeds
2 large eggs
1 box frozen puff pastry
Directions:
Beat an eggs in a large bowl, set aside. Mix cheese, oregano, thyme, sesame, cumin and pepper in another large bowl.
Roll out pastry to 1/2 inch tick. Dip both sides into beaten eggs and then into cheese mixture. Turn on the oven to 400 fegrees F.
Cut the dough into a 5 x 1 inch strips. Twist each stripe in the middle. Arrange them on baking sheet covered with baking paper. Stripes must be at least 1 inch apart.
Place the sheet into a preheated oven and bake for 15 minutes or until slightly golden brown. Remove from oven and serve while hot.
Beat an eggs in a large bowl, set aside. Mix cheese, oregano, thyme, sesame, cumin and pepper in another large bowl.
Roll out pastry to 1/2 inch tick. Dip both sides into beaten eggs and then into cheese mixture. Turn on the oven to 400 fegrees F.
Cut the dough into a 5 x 1 inch strips. Twist each stripe in the middle. Arrange them on baking sheet covered with baking paper. Stripes must be at least 1 inch apart.
Place the sheet into a preheated oven and bake for 15 minutes or until slightly golden brown. Remove from oven and serve while hot.
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