Skip to main content

Honey Pork Ribs With Rice




Ingredients: 

1 pound prime pork ribs
2  tablespoon honey
3 cloves garlic, crushed
1/2  teaspoon salt
1  teaspoon oyster sauce
2 teaspoons dark soya sauce
black pepper, grounded




Directions:

In a small bowl combine oyster sauce, honey, garlic soy sauce salt and pepper. Coat the ribs with marinade and place them in refrigerator over night. Turn the meat 2 - 3 times in a bowl. Remove from refrigerator and leave on room temperature for about 1 hour.

Preheat the oven to 400 degrees F. Place the pork in baking pan and insert into oven. Roast for 15 - 20 minutes, turn the meat and roast for 15 - 20 minutes again. Remove from oven and let it rest

Serve while warm with rice.












Comments

Popular posts from this blog

Egg custard tarts

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes4 ounces cream cheese1/2 cup sour cream4 tablespoons butter3 cloves garlic, finely chopped1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper1/4 to 1/2 cup milk (if potatoes are too thick)1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried2 1/2 to 3 cups shredded cheddar cheesecanola oil to fry insour cream, if desired3 green onions, sliced