Ingredients:
1 pound prime pork ribs
2 tablespoon honey
3 cloves garlic, crushed
1/2 teaspoon salt
1 teaspoon oyster sauce
2 teaspoons dark soya sauce
black pepper, grounded
1 pound prime pork ribs
2 tablespoon honey
3 cloves garlic, crushed
1/2 teaspoon salt
1 teaspoon oyster sauce
2 teaspoons dark soya sauce
black pepper, grounded
Directions:
In a small bowl combine oyster sauce, honey, garlic soy sauce salt and pepper. Coat the ribs with marinade and place them in refrigerator over night. Turn the meat 2 - 3 times in a bowl. Remove from refrigerator and leave on room temperature for about 1 hour.
Preheat the oven to 400 degrees F. Place the pork in baking pan and insert into oven. Roast for 15 - 20 minutes, turn the meat and roast for 15 - 20 minutes again. Remove from oven and let it rest
Serve while warm with rice.
In a small bowl combine oyster sauce, honey, garlic soy sauce salt and pepper. Coat the ribs with marinade and place them in refrigerator over night. Turn the meat 2 - 3 times in a bowl. Remove from refrigerator and leave on room temperature for about 1 hour.
Preheat the oven to 400 degrees F. Place the pork in baking pan and insert into oven. Roast for 15 - 20 minutes, turn the meat and roast for 15 - 20 minutes again. Remove from oven and let it rest
Serve while warm with rice.
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