Ingredients:
1/2 cup butter, softened
3 tablespoon parsley, chopped
4 large cloves garlic, finely diced
Salt to taste
1/2 cup butter, softened
3 tablespoon parsley, chopped
4 large cloves garlic, finely diced
Salt to taste
Directions:
In a large bowl add in butter, salt, parsley and garlic. Mix it well with an electric mixer until all ingredients are combined. Let it rest for 30 minutes on a room temperature. Move the butter in nice ceramic dish, place in refrigerator for 1 hour. Use for 1 week max.
In a large bowl add in butter, salt, parsley and garlic. Mix it well with an electric mixer until all ingredients are combined. Let it rest for 30 minutes on a room temperature. Move the butter in nice ceramic dish, place in refrigerator for 1 hour. Use for 1 week max.
Comments