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Garlic And Parsley Butter


1/2 cup  butter, softened
3 tablespoon parsley, chopped
4 large cloves garlic, finely diced
Salt to taste 


In a large bowl add in butter, salt, parsley and garlic. Mix it well with an electric mixer until all ingredients are combined. Let it rest for 30 minutes on a room temperature. Move the butter in nice ceramic dish, place in refrigerator for 1 hour. Use for 1 week max.


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