Skip to main content

Breaded Shrimp


1 1/2 pound shrimp, boiled
2 cups flour
2 cups bread crumbs
1 large egg
2 cups milk
1/4 teaspoon salt
wooden stick for each shrimp


Stab each shrimp with wooden stick lengthwise and set aside.

In small but wide bowl pour milk and beat in large egg. In a second bowl mix flour and breadcrumbs. Coat each shrimp first in egg mixture and then in breadcrumbs. Deep fry shrimp on 375 degrees F until golden brown.

Arrange paper towels on a large plate and place fried shrimp on top to drain excess oil. Serve while hot with favorite sauce. 


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice