Ingredients:
6 rindless rashers bacon
20 chipolata sausages
tomato sauce, to serve
6 rindless rashers bacon
20 chipolata sausages
tomato sauce, to serve
Directions:
Add in chipolatas into a saucepan, cover with water, place on high heat and bring to boil. Remove from heat and set aside for 10 minutes.
Add in chipolatas into a saucepan, cover with water, place on high heat and bring to boil. Remove from heat and set aside for 10 minutes.
Cut the bacon to four pieces, wrap one piece around each chipolata and secure with wooden toothpick. Preheat the grill , add chipolatas and gril about 2 minutes on each side. Serve while hot, with tomato sauce.
Enjoy!
Enjoy!
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