Fried Chicken Wings With Delicious White Dip


4 pounds chicken wings
2 large eggs
1 1/2 cup buttermilk
3 cups flour
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups dried bread crumbs
4 cups vegetable oil for frying
salt to taste


1 cup mayonnaise
1 teaspoon mustard
1 tablespoon pickles, small-diced
1 teaspoon lemon juice
1/2 teaspoon ground black pepper

Add the buttermilk and eggs to a large bowl and beat until smooth and well combined.Add salt to taste and stir again. Add in chicken and toss to coat. Cover the bowl and place it in refrigerator. Meanwhile in a shallow bowl combine breadcrumbs, black pepper, cayenne pepper and flour.

In a large pan heat the oil to 350 degrees F. Remove each wing from buttermilk, coat with breadcrumbs and flour mixture and toss into heated oil. Fry each wing couple of minutes until golden brown. When finished, place the wings on paper towel to drain.
Mix all dip ingredients in a small bowl and remove it to serving dish. Decorate with fresh herbs and serve chicken and dip together.    

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