Skip to main content

Delicious Chocolate Cupcake


1/4 cup cocoa powder
2 oz. chocolate, melted
1 teaspoon baking powder
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2  eggs
1/2 cup butter, softened 
1/2 cup sour cream
1 teaspoon vanilla extract
brown and white chocolate for decoration

In a double boiler melt the chocolate. Mix flour, cocoa powder and baking powder. In a side bowl beat butter with electric mixer, add in white and brown sugar, beat again. Then add in an eggs and beat well all ingredients. Add in flour mixture, vanilla and sour cream, beat again until smooth.

Heat the oven to 350 F. Prepare a muffin pan and insert paper liners.  Fill in 2/3 cups with the mixture and bake for 20 - 25 minutes. Check with the toothpick. When done, remove from oven and let it rest for couple of minutes.

Frost with cream cheese frosting and decorate with bwown and white chocolate. For final touch stick in cinnamon cookie in each cupcake.


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice