Cream Cheese Cupcakes


8 ounces cream cheese
1 cup sugar
1/2 cup  unsalted butter
4 teaspoons baking powder
3 cups flour
1/4 teaspoon salt
1 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract

Preheat oven to 375 degrees F. Add a cupcake liners in all cups of a muffin pan. Spray liners lightly with cooking spray. In a small pot melt butter on low temperature, set aside to cool down.

In a large bowl combine flour, baking powder, sugar and salt, stir well. In another bowl beat a cream cheese with an electric mixer. Add in eggs and beat again until smooth. Add melted butter, milk and vanilla extract. Whisk until all is combined. Combine two mixtures in a large bowl and stir thoroughly until smooth.

Fill each cup on a muffin pan about half to 3/4 full. Insert into oven and bake for 25 minutes. Remove from oven and let them cool down for couple of minutes. Cupcakes should be soft and delicious as they are, but you can serve them with jam of some filling.

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