Skip to main content

Basil Chicken Stir Fry


5 pounds boneless, skinless chicken thighs
1 cup soy sauce
1/2 cup sugar
1/4 cup garlic, minced
1/2 cup water
1/4 cup minced fresh ginger
1 cup fresh basil


In a large pot mix water, ginger, sugar, garlic and soy sauce, place it on low heat and stir until sugar melts. Increase heat to medium high, add in chicken and bring to boil. Stir every few minutes. Cook for 20 minutes and then add in basil, stir to combine.   Cook for another 10 minutes until sauce reduces and gets brown colour. Serve while warm with rice.


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice