1/4 cup French Vanilla Café, Sugar Free
2 cups cold fat-free milk
1 cup thawed Whipped Topping, Sugar Free of course :)
1 cup sugar
1/4 cup unsalted butter
2 cups wild berries
Beat Instant pudding, vanilla Café and cold milk in a large bowl. Stir in cool whip and place in fridge for about an hour. Remove from fridge and fill in glasses half way.
In a small pot slowly melt sugar until golden brown, remove from heat add in butter and stir until combined and smooth. Pour the charamell with tablespoon in glasses. Fill in the glasses with rest of vanilla mousse and decorate with wild berries.