Vanilla Mousse With Caramel And Wild Berries

Ingredients:

1 oz. Vanilla Flavor Instant Pudding, fat free
1/4 cup French Vanilla Café, Sugar Free
2 cups cold fat-free milk
1 cup thawed Whipped Topping, Sugar Free of course :)
1 cup sugar
1/4 cup unsalted butter
2 cups wild berries

Directions:

Beat Instant pudding, vanilla Café and cold milk in a large bowl. Stir in cool whip and place in fridge for about an hour. Remove from fridge and fill in glasses half way.

In a small pot slowly melt sugar until golden brown, remove from heat add in butter and stir until combined and smooth. Pour the charamell with tablespoon in glasses. Fill in the glasses with rest of vanilla mousse and decorate with wild berries.

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Chicken Parm Meatballs

Best meatballs I've ever made :)

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