Skip to main content

Corn and Black Bean Salad


2 can yellow corn, drained
2 red bell pepper, seeded and chopped
1 red onion, chopped
1 can black beans, drained
2 teaspoons parsley, chopped
2 teaspoons hot sauce
1 bunch finely chopped cilantro
1 lemon, juiced
Salt and pepper to taste
2 tablespoons olive oil


Mix all ingredients in a large bowl. Let rest for 20 minutes in refrigerator. remove from fridge, and moove to a serving dish. Enjoy!


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice