Sweet Potato Souffle

Ingredients

5 cups cooked and mashed sweet potatoes
2/3 cup butter, softened
2/3 cup melted butter
2 1/2 eggs
1 teaspoon vanilla extract
2/3 cup milk
1 cup flaked coconut
2/3 cup all-purpose flour
1 cup packed brown sugar
1 cup white sugar
1 1/2 cup chopped nuts

Directions

Preheat oven to 350 degrees. Mix the mashed sweet potatoes with the white sugar, beaten eggs, soft butter,milk and vanilla. Spoon into a cheramic baking dish. Then mix the flour, brown sugar, chopped nuts, coconut and melted butter. Sprinkle over the top of the potatoes. Bake at 350 degrees for 35 to 40 minutes.

Comments

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Chicken Parm Meatballs

Best meatballs I've ever made :)

Amazing Pinterest World

Search This Blog