Skip to main content

Shrimp With Spicy Masala and Rice



1 teaspoons garam masala, spice
2 1/2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, chopped
2 teaspoons curry powder
1 teaspoons coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 can diced tomatoes with juice


2 - 3 tablespoons olive oil
2  lbs shrimp, peeled and deveined
1  onion, chopped
1 tablespoon lemon juice
1  can coconut milk (unsweetened)


Malasa: Heat oil in a large pan, add onions and saute until golden brown (15- 20 minutes). Add all the spices and garlic and saute for another 1 - 2 minute. Remove from heat. Blend tomateoes with juice and yogurt until almost smooth, add sauted onions and stir to combine. Ad salt and papper to taste and leave it in fridge for couple of hours.

Shrimps: heat olive oil in a skillet, ad shrimp and saute for about 3 minutes. While stirring, add onion, coconut milk, lemon juice and malasa yhou have prepared earlier. Simmer for another 3 minutes, stirring with spoon. Season eith salt and pepper to taste. This dish goes best with rice.


Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice