Shrimp Tacos with Lime and Avocado


1 pound shrimp, peeled and deveined
avocado, diced
3 cloves garlic, minced
2/3 teaspoon chili powder
Salt and pepper to taste
1 lime
8 corn tortillas
1 tablespoon olive oil


Heat olive oil in a skillet over medium-high heat. Add the shrimp and garlic. Add chili powder, salt and pepper and stir to mix all ingredients. Sauté until shrimp are done and then add minced resemary. Squeeze the juice of half of the lime on top, and move them to a tortillas. Decorate with avocado and rest of lime.


Unknown said...

Looks absolutely wonderful. Definitely gonna try it. Thanks.

DeniseinVA said...

This looks wonderful! Thank you for sharing this delicious sounding recipe.