Herb Crusted Turkey

Ingredients

1 lbs boneless skinless turkey tenderloins
2/3 cup fine dry bread crumbs
1 tsp rosemary, chopped
2 tsp dried oregano
salt and pepper to taste
1 tbsp honey mustard
2 tsp lime zest

Directions:

Heat the oven to 400 degrees F and coat a baking pan with cooking spray. Mix together oregano, rosemary, lime zest and bread crumbs and set aside.

Season the turkey with salt and pepper, coat it with honey mustard and roll in bread crumbs mixture, coat it well. Place the turkey in heated oven for 35 - 40 minutes. Remove from oven, wait for 5 minutes and then slice it to 1/2 inch thick. If desired, add tomato sauce on top.

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

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Best meatballs I've ever made :)

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