Chicken and Black Bean Nachos


     6 ounces tortilla chips
        2 1/2 cups cooked chicken, shredded
        1 1/2 cups monterey jack cheese
        1 red onion, chopped
        2 limes
        1/2 cup light sour cream



Poverheat the oven to 400 degrees. On a baking sheet put the chips next to each other. Add black beans to each chip and then add chicken, onion and chease. Bake for 18 - 20 minutes. Cheese must melt but don't bake it too long. Place nachos to large plate, add sour creme and salsa. Sprinkle lime juice over the nachos.

Bon appetit!

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