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Beef and broccoli stir fry


    3/4 pound broccoli
    2/3 pound flank or sirloin, sliced thinly across the grain
    2 tablespoons olive oil
    3 cloves garlic,  smushed


    1 1/2 teaspoon soy sauce
    1 teaspoon rice wine
    1/5 teaspoon freshly ground pepper
    1/2 teaspoon fresh rosemary


    2 1/2 tablespoons oyster sauce
    1 teaspoon  rice wine
    1/3 cup chicken broth  
    1/2 tablespoon soy sauce


Stir together marinade ingredients in a bowl. Add the beef  and stir until coated. Let it stand for 20 minutes. while beef is marinading, stir together the sauce ingredients in a bowl. Put the broccoli in a pot of boiling water for about 3 minutes. Then drain the vegs.

Heat a large frying pan over high heat. Add the olive oil to cover whole bottom. Add the beef in a single layer and  fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan and fry for an additional 45 seconds. Add the broccoli, pour in the sauce and boil it all and cook it for another minute after it boils.


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