Skip to main content

Chicken breasts with mushrooms and vegetables


2 onions
1 large carrot
1 red sweet pepper
1 green sweet pepper
4 skinless, boneless chicken breast halves
broccoli or other vegs you like
2 c. sliced mushrooms (6-8 mushrooms)
olive oil
salt,pepper, chive


Slice the chicken breasts and add some salt, papper and some ground pepper. Then cut the vegetables and mushrooms to equal peaces.

Heat up the olive oil in wok and then add the chicken. After about 2 to 3 min add the onion, carrots, broccoli, sweet pepper and stir it for about 5 mins on average temperature. Then add some mushrooms and cook it for another 5 minutes. Vegetables must remain crispy but not overcooked. When finished, add a pinch of chive on top adn serve the dish with rice.



Kristy said…
I agree with Karel. Looks like there is a sauce. Can you clarify please?
Mable said…
Hi Kristy and Karel, sorry if I mislead you. I added some soy sauce just before it was finished. It was ok but i think it would be much better without soy sauce. Im sorry again, ill replace the photo when i make this dish again.
L_BoogieTN said…
I agree Karel, it looks like a sauce was used, teriyaki or soy.
L_BoogieTN said…
Thanks for that follow up.
Not guilty said…
I make a similar dish minus the mushrooms add chestnuts and snap peas... You should add teriyaki and brown sugar with red pepper flakes if you like spicy.

Popular posts from this blog

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt  1/4 teaspoon pepper   1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced

Bacon Wrapped Apple BBQ Chicken

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice