Sun-Dried Tomato, Parmesan & Basil Whirls

  • 1 packet puff pastry, 500g, all butter
  • 2-3 cups of grated fresh Parmesan cheese
  • 1 cup sun-dried tomatoes, drained from olive oil and chopped
  • Fresh basil leaves, torn up
  • Chilli flakes to taste
  • 1 egg, beaten, for glazing

Recipe from:

1 comment:

Nic said...

Hi there,
Please would it be possible to remove the recipe from your blog as you have posted it without my permission.
You can leave the photo up if you credit and link it to the original page:
Many thanks,