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Blueberry cheesecake popsicle bites


2 cups fresh blueberries
8 Tbsp (1/2 cup) cream cheese, light
6 Tbsp icing sugar
30 Tbsp (2 cups) Cool Whip 95% Fat Free Whipped Topping


Puree blueberries and cream cheese and icing sugar in a blender until smooth. Gently fold in whipped topping. Spoon into popsicle molds and freeze until firm. Run mold under hot water to loosen popsicles so they are easier to unmold. The popsicles were tasty but I really loved the mini-bites I made in the ice cube tray. I am guestimating the calories at 10 per bite. It may be 1 or 2 calories more or less depending on size. I've made popsicles with only pureed fruit and those are tasty too. This is almost like ice cream though so seems like more of a treat.

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