Pistachio & Cranberry White Chocolate Bark



1 lb. white chocolate
½ cup shelled pistachios
½ cup dried cranberries


1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
4. Refrigerate for at least 30 minutes, or until set.
5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.


Kelly Garsee said...

How long will it keep in the fridge?

Longviewdoll said...

Duh! I think step 4 might tell you that

marymarek said...

Just a guess, but I think Kelly meant how long will it last if you keep in the fridge... not how long do you have to let it sit in the fridge to set.

Mama Dobi said...

Don't you just love smart ass people?

Avenue 441 said...

Does the white chocolate need to be actual white chocolate morsels or can it be white almond bark?