Ingredients:
1 lb. white chocolate
½ cup shelled pistachios
½ cup dried cranberries
½ cup shelled pistachios
½ cup dried cranberries
Directions:
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
4. Refrigerate for at least 30 minutes, or until set.
5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
4. Refrigerate for at least 30 minutes, or until set.
5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
5 comments:
How long will it keep in the fridge?
Duh! I think step 4 might tell you that
Just a guess, but I think Kelly meant how long will it last if you keep in the fridge... not how long do you have to let it sit in the fridge to set.
Don't you just love smart ass people?
Does the white chocolate need to be actual white chocolate morsels or can it be white almond bark?
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