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Greek Pasta Salad

Greek Pasta Salad 5 oz dry Lasagnettes pasta, uncooked (about 1 ½ cups) ½ pint cherry tomatoes, sliced in half 1 cup cucumber, diced, seeded (peeled or unpeeled) 1 cup  pitted Kalamata olives, drained ½ cup red onion, diced 3 oz  good quality feta cheese, crumbled ¼ cup Greek Salad Dressing (recipe follows) Coarse ground black pepper Oregano

Baked Chicken Fajitas Recipe

  Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 1 (15 ounce) can diced tomatoes 1 (4 ounce) can diced green chilies 1 medium onion, sliced 1 large bell pepper, seeded and sliced 2 Tablespoon vegetable oil 2 teaspoons chili powder 2 teaspoons cumin 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 12 flour tortillas, warmed to serve

Lemon Chicken

Lemon Chicken Ingredients:   2 tbsp. lemon zest 1/3 cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp. fresh thyme leaves 1 tsp. fresh rosemary leaves, finely minced 1 tsp. salt 1 tsp. black pepper 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks 2-3 tbsp. melted butter Thinly sliced lemons, for garnished

Slow Cooker Fudge

  Yield: Servings 30 | Serving Size = 1 piece of fudge | Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 13 g | Sugars: 10 g Dietary Fiber: 1 g | Protein: 1 g Ingredients Here is the recipe: 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

Garlic Pesto Chicken with Tomato Cream Penne

1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts.

Balsamic Vinegar Chicken with Fresh Tomatoes

Baked Cheddar-Broccoli Rice Cups

Ingredients: 1 cup quick-cooking rice (like Minute Rice) 1 cup chicken stock 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out 3/4 cup shredded cheddar cheese, divided 1/4 cup Homemade Ranch Dressing, or store bought 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste