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Shrimp Tacos with Lime and Avocado



Ingredients

1 pound shrimp, peeled and deveined
avocado, diced
3 cloves garlic, minced
2/3 teaspoon chili powder
Salt and pepper to taste
1 lime
8 corn tortillas
Rosemary
1 tablespoon olive oil

Directions:

Heat olive oil in a skillet over medium-high heat. Add the shrimp and garlic. Add chili powder, salt and pepper and stir to mix all ingredients. Sauté until shrimp are done and then add minced resemary. Squeeze the juice of half of the lime on top, and move them to a tortillas. Decorate with avocado and rest of lime.

















Comments

Unknown said…
Looks absolutely wonderful. Definitely gonna try it. Thanks.
April 17, 2014 at 11:36 AM
DeniseinVA said…
This looks wonderful! Thank you for sharing this delicious sounding recipe.
November 12, 2014 at 5:09 PM
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