Shrimp Tacos with Lime and Avocado

Ingredients

1 pound shrimp, peeled and deveined
avocado, diced
3 cloves garlic, minced
2/3 teaspoon chili powder
Salt and pepper to taste
1 lime
8 corn tortillas
Rosemary
1 tablespoon olive oil

Directions:

Heat olive oil in a skillet over medium-high heat. Add the shrimp and garlic. Add chili powder, salt and pepper and stir to mix all ingredients. Sauté until shrimp are done and then add minced resemary. Squeeze the juice of half of the lime on top, and move them to a tortillas. Decorate with avocado and rest of lime.