Ingredients: 2 eggs, room temperature 1 2/3 cup flour 1 cup apple cider 2/3 cup sugar 1/2 cup butter, room temperature 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt apple butter Frosting : 1/4 cup light brown sugar 10 tablespoon butter, divided 1/3 cup heavy whipping cream 8 ounces cream cheese, softened 1/2 teaspoon vanilla extract Dash of salt 1 3/4 cups powdered sugar Directions: Preheat oven to 350. Grease or line 12 cupcake wells (I used a silicon baking pan, with a mist of pancoat). In large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, cinnamon and salt. Add 1/3 of the flour mixture to the butter/sugar mixture, then 1/2 of the cider, and repeat, ending with the last of the flour and mixing only until incorporated. Pour into prepared cupcake pan, filling each cup 3/4 way full. Bake 20 minutes or until a toothpick inserted in the center of