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  Ingredients 1 (12 ounce) can of frozen pink lemonade concentrate, thawed 3 (12  ounce) cans of cold water – (just use the empty pink lemonade can) 1 (12 ounce) can of tequila ½ (12 ounce) can of Grand Marnier Ice cubes – (I like to use crushed ice) Salt to rim the glasses 1 lime, wedged

Peanut Butter Cup Brownies Recipe adapted from Nestle’s Very Best Baking Makes 40 brownies as adapted 1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter