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Ingredients: 1 lb. Lump Crab Meat  2 Slices White Bread, crumbled, crust removed 1 Egg, beaten 2 tbsp. Mayo 1 tsp Seafood Seasoning 1 tsp. Worcestershire Sauce 1 tsp. Dijon Mustard 1 tbsp. Dried Parley Flakes 2 tsp. lemon juice Extra virgin olive oil or butter    

1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melt it 2 tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper

Serves 4 Ingredients 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) Salt and pepper 1/2 cup diced onion 2 cloves garlic, minced 1 cup honey 1/4 cup ketchup 1/2 cup low-sodium soy sauce 2 tablespoons vegetable oil or olive oil 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch 1/3 cup water 2 packets minute rice, optional 1/2 tablespoon (or more) sesame seeds 3 scallions, chopped

  Ingredients: 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup sour cream 1 cup unsalted butter, softened to room temp 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1 cup milk chocolate chips chocolate sprinkles for topping chocolate ganache 5 ounces chopped milk chocolate 1/3 cup heavy cream 1/4 teaspoon vanilla extract peanut butter frosting 1 cup creamy peanut butter 1 tablespoon coconut oil 1 tablespoon powdered sugar

2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets 1 cup Italian style bread crumbs 1 egg, beaten 4 Tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken stock 1/4 cup brined capers, rinsed 1/4 cup fresh parsley, chopped 8 ounces Angel hair pasta 2 Tablespoons butter 1/2 cup freshly grated Parmesan cheese