Ingredients:
3/4 cup cocoa powder
1 cup chocolate chips
1 cup butter
1 1/3 cup flour
1 2/3 cups white sugar
4 lage eggs
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 cup walnuts, chopped
3/4 cup cocoa powder
1 cup chocolate chips
1 cup butter
1 1/3 cup flour
1 2/3 cups white sugar
4 lage eggs
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 cup walnuts, chopped
Directions:
Preheat oven to 350 degrees F. Butter a square 9 inch baking pan. place a double boiler over low heat, add in and melt butter and chocolate chips. Let it cool down and whisk in vanilla extract and eggs. Mix all dry ingredients in another bowl. Now mix the two mixtures, add walnuts and give it a good stir.
Move the mixture into a baking pan. Insert into oven and bake for 45 minutes or until toothpick inserted in brownies comes out clean.
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