Ingredients
4 chicken breasts cut in thirds (12 pieces)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
Recipe
Cut each breast into 3 pieces,
season all the chicken with the spices, then wrap a bacon slice around
each piece, roll in brown sugar and place into an oven proof
dish....make sure you have some olive oil in the dish too, like 2 or 3
tablespoons is fine {I skipped this since I grilled them. I honestly
think you could coat your dish with nonstick cooking spray instead to
save a few calories}.
Bake at 400 degrees for 30 to 40
minutes or until chicken is cooked through and bacon is nice and brown
and crispy. Delicious served with mashed potatoes with some of the
gravy from the chicken drizzled on top.
**Also great on the grill! No juices to drizzle on anything, but still delicious!
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