Amazing Pinterest World

6 center loin pork chops, well trimmed Ingredients: 1 cup flour 2 tsp salt 2 tsp black pepper 1 1/2 tbsp ground ginger 1 tbsp ground nutmeg 1 tsp ground thyme 1 tsp ground sage 1 tbsp paprika 1/2 tsp cayenne pepper

Ingredients: 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt

3/4 cup Thousand Island dressing 1/4 cup Dusseldorf mustard 2 tablespoons wine vinegar 1 teaspoon plus 1/4 cup minced onion (divided) 1 teaspoon minced garlic Dash of Worcestershire sauce Dash of hot pepper sauce 8 ounces corned beef (ground or shredded) 6 ounces shredded Swiss cheese 1/2 cup sauerkraut, rinsed and drained 12 to 15 egg roll wrappers Vegetable oil

Yields about 6 servings Ingredients: 2 medium chicken breast halves, grilled and diced into strips* 9 oz Rigatoni or Penne pasta 2 cups fire roasted tomato pasta sauce (I used Classico) 1/2 cup heavy cream 1/3 cup finely grated Romano Cheese 1 clove garlic, finely minced red pepper flakes, to taste (optional, for added heat) Salt and freshly ground black pepper, to taste 1 pint grape tomatoes, diced into halves 12 oz fresh mozzarella, grated** 16 fresh Basil leaves, chopped chiffonade style (mine were fairly small)

2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large egg, lightly beaten 2 cups cold soda water or beer