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  Ingredients: 1 pound lean ground beef 3/4 pound ground pork 2 slices fresh bread turned into bread crumbs. 1 small onion 1 to 2 cloves of garlic 2 eggs 1/4 to 1/2 cup fresh grated Parmesan 1/2 chicken broth 1 tablespoon chopped parsley 1 tablespoon rubbed sage Fresh ground black pepper Salt

    Ingredients:     3  boneless chicken breasts     4 red paprika     1/2 cup of semi hard cheese (by your choice)     4 large slices of smoked ham     4 bbq sticks     parsley (or basil)     salt     pepper

Ingredients: 6 boneless skinless chicken breasts salt and pepper (to taste) ½ cup onion (diced) 2 garlic cloves (minced) 1 cup honey ¼ cup ketchup ½ cup low-sodium soy sauce 2 tablespoons vegetable oil or olive oil ¼ teaspoon red pepper flakes 4 teaspoons cornstarch 1/3 cup water sesame seeds (for garnish) 3 green onions (sliced)

Ingredients: Avocado Dressing- 2 avocados (peeled, pitting, and sliced) 1 cup buttermilk 1 green onion ¼ cup fresh  parsley (packed) ¼ cup fresh mint leaves (packed) 3 tablespoons fresh lemon juice ½ cup water salt and pepper (to taste) Chicken Salad- 3 ¼ cups shredded cooked chicken (about 2 boneless skinless chicken breasts) 2 celery stalks (finely chopped) 1 large shallot (finely chopped) 1 avocado (peeled, pitting, and diced small) 3 tablespoons mayonnaise 1 teaspoon Hidden Valley  dry ranch dressing mix ¾ cup Avocado dressing ½ cup shredded parmesan cheese salt and pepper (to taste) 4 large sliced of sourdough bread (toasted)

Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice

Ingredients 2 cups fresh blueberries 8 Tbsp (1/2 cup) cream cheese, light 6 Tbsp icing sugar 30 Tbsp (2 cups) Cool Whip 95% Fat Free Whipped Topping

Ingredients  3 lemons 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts 2 cups dried penne pasta 2 Tbsp butter 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese